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Before you jump to Homemade mango icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade mango icecream recipe. To make homemade mango icecream you need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Homemade mango icecream:
- Use 2 very ripe mangoes
- Provide 1 cup whipping cream or heavy cream
- You need 3/4 cup condensed milk
- Prepare 1 teaspoon vanilla flavour or extract(optional)
Steps to make Homemade mango icecream:
- Slice and blend mango until smooth. Turn mango to clean pot with medium heat…until water evaporates and mango puree is completely cooled add it to condensed milk. Whip heavy cream until it forms stiff peaks.
- Fold mango/condensed milk mixture into the heavy cream. Cover with plastic wrap, transfer to freezer for atleast 6 hours. I kept mine overnight. Enjoy!!
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