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Before you jump to Homemade icecream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to homemade icecream recipe. To make homemade icecream you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Homemade icecream:
- You need 500 ml milk
- Prepare 2 tbsp corn flour or custard powder
- Use 2 tbsp milk powder milk
- Use 1/4 cup sugar
- Use 1 tsp vanilla essence
- You need 1 tsp strawberry essences or red food colour
Instructions to make Homemade icecream:
- Put corn flour and milk powder in a pan or a sufuria.Add your milk,sugar n vanilla essence n stir well.
- Put in a moderate heat for 6 to 7 minutes as you keep on stirring.
- Remove from heat n keep on stirring until it cools
- Pour in a container n deep freeze for 2 hours
- After 2 hours remove from freezer n stir again for 5 to 6 mins
- Divide into two portion. One portion add strawberry essence or little red colour n mix
- Using a serving spoon as you keep on alternating to form ze bra like mixture
- Deep freeze for 6 -7 hours.Serve and enjoy
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