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Before you jump to Mango icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mango icecream recipe. You can cook mango icecream using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mango icecream:
- Take 2 large mangoes
- Get 1/2 cup condensed milk
- Provide 2 cups whipping cream
- Take 1 tbsp vanilla extract
- Prepare 1 tbsp yellow food colour(optional)
Steps to make Mango icecream:
- Peel and cut the mango. Blend the mango to a smooth pulp.whip the cream than add the condensed milk, mango pulp and vanilla extract. Mix well.
- Pour the mixture in container, cover with foil or cling wrap and keep for set..when it's half frozen..remove and whip again.Now freeze till set.Serve chilled mango icecream.
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