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Before you jump to Crepe icecream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start with replacing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to crepe icecream recipe. You can have crepe icecream using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crepe icecream:
- Prepare 75 grams cake flour
- Use 1 tsp vanilla extract
- Provide 35 grams sugar
- Take 250 grams fresh milk
- Take 4 eggs
- Take 30 grams salted butter
- Get 1 salted butter to coated pan
- Provide 1/4 tsp salt
- Provide 1 box vanilla icecream or your favorite
- Take 1 bunch of mints to garnish,optional
- You need 1 can whipped cream,to garnish,option
- Get 3 banana or any food to garnish,optional
Instructions to make Crepe icecream:
- Shift flour,sugar,salt,set aside
- Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use
- On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size
- To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate …this can make a good desert in short time and not difficult for you to start to rock in the kitchen :)
- Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :)
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