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Before you jump to Banana chocochip icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to banana chocochip icecream recipe. To make banana chocochip icecream you need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Banana chocochip icecream:
- Prepare 3 ripe bananas
- Prepare 3 tbsp peanut butter
- Prepare 1 dash vanilla extract
- Provide 2 tbsp chocolate chips
Instructions to make Banana chocochip icecream:
- As your bananas are ripe, peel and cut them into slices and lay the slices on a baking sheet/tray. Freeze until firm, an hour or more. Transfer to a freezer bag until you need them. It will keep good for month or more.
- When ready to make the ice cream:– - - Put the frozen bananas, peanut butter and vanilla in a blender and blend until smooth. Add the chocolate chips and mix it well. Serve either straight away or transfer to a container and freeze until needed.
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