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Tricolor icecream cubes
Tricolor icecream cubes

Before you jump to Tricolor icecream cubes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to tricolor icecream cubes recipe. To make tricolor icecream cubes you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tricolor icecream cubes:
  1. Provide 2 Kiwi
  2. Prepare 1 Mango
  3. You need 1/2 ltr Fresh cream
  4. Use 1 ltr Milk
  5. Use 1 cup Sugar
  6. Provide 4 scoops Vanilla icecream
Instructions to make Tricolor icecream cubes:
  1. Peel kiwi and grind to make fine paste. Boil 1/2lit milk and add kiwi paste to it. Boil till milk reduces to half. Add half cup of sugar and mix well. Now switch off your flame and let it cool for 30 mins. Now whip cream and add half of cream in kiwi mixture. Mix well and spread evenly in a ice tray to make icecream cubes.
  2. Now peel mango and grind it to make smooth paste. Boil rest of milk and add mango pulp to it. Boil till it reduces to half. Add half cup of sugar and mix well. Switch off your gas flame and let it cool. After it get cooled down mix whipped cream in it and pour this in a ice tray to make mango icecream cubes.
  3. Now pour some vanilla icecream in an ice tray to make vanilla icecream cubes.
  4. After 4 to 5 hours take a glass and make layers of these icecream cubes and serve chilled to enjoy mix flavor of icecreams.

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