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Before you jump to Strawberries with Maple Glazed Pecans recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to strawberries with maple glazed pecans recipe. You can have strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberries with Maple Glazed Pecans:
- Take strawberries
- Get coconut/brown sugar
- Use pecans
- Provide pink Himalayan salt
- Get maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
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