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Before you jump to Spicy baby potato curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Let’s begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to spicy baby potato curry recipe. To cook spicy baby potato curry you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Spicy baby potato curry:
- Provide To grind
- Get 2 teaspoon Bengal gram dal
- You need 2 teaspoon urad dal
- Get 1 teaspoon peppercorn
- Take 1 teaspoon fennel seeds
- Use 2 red chillies
- Take 4 large garlic pieces
- Take 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon cinnamon powder
- Use 2 teaspoon chilli powder
- Prepare 2 teaspoon coriander powder
- Prepare 1/2 inch coconut-
- Prepare to taste salt
- Get To Temper
- Take 2 teaspoon oil
- Take 2 teaspoon mustard seeds
- Prepare 1/4 kg baby potatoes
Instructions to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
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