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Before you jump to Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to baby potato fry recipe. To cook baby potato fry you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Baby Potato Fry:
- You need 1/2 kg Baby Potatoes
- Get 1 tsp Chilli powder
- Prepare 1 tsp Sambar powder
- Take as per your taste Salt
- You need as required Water
- Use as required Oil
Instructions to make Baby Potato Fry:
- Wash the potatoes. Place a pressure cooker in the stove. Switch on the flame. Add the potatoes and required water. Cook for 2 whistles.
- Once the pressure goes off, open the lid. Take out the potatoes and peel off the skin. Cut the potatoes into two pieces. And place the pieces seperately in a large saute pan.
- Place the sautepan in the stove. Switch on the flame. Keep in low flame.
- Add little oil above all pieces and 2 tsp Oil surrounding all pieces.
- After 5 mins, sprinkle little salt covering all the pieces. Mix well by adding some oil. Separate the pieces as before.
- For each 5 mins add some oil and stir fry it. Separate the pieces as before. Repeat the process for 15 mins.
- Then add chilli powder and sambar powder. Add some oil and mix well. Separate the pieces. Again stir fry it for 10 mins till all the pieces gets roasted on all sides.
- Now it's ready to serve for your lunch.
- You can also add few coriander leaves or fried and crushed curry leaves atlast.
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