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Roasted Baby Potatoes
Roasted Baby Potatoes

Before you jump to Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to roasted baby potatoes recipe. To cook roasted baby potatoes you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Baby Potatoes:
  1. Get 2 cups Baby Potatoes
  2. Provide 1 teaspoon Pepper Power
  3. Use 1 teaspoon Cumin Powder
  4. Prepare 1/4 teaspoon Turmeric Powder
  5. You need 2 - 3 nos Garlic pods
  6. Get 4 - 5 Curry leaves
  7. Prepare 1 pinch Asafoetida
  8. Provide For garnish Coriander leaves
  9. Prepare 1 spoon Ghee
  10. Take to taste Salt
Steps to make Roasted Baby Potatoes:
  1. Wash the baby potatoes well in running water. Pressure cooks the baby potatoes to 2-3 whistles; the number of whistles depends on the size of the potatoes.
  2. Let the pressure release naturally. It will take 5-7 minutes. Peel the skin of potatoes and keep it aside.
  3. Take a mixing bowl, add peeled baby potatoes, 1 spoon of oil, pepper powder, cumin powder, turmeric powder, asafoetida, and salt. Mix it well. Let the mixture rest for 7-10 minutes.
  4. Turn on the flame, put a pan, add ghee to it. Once the ghee is hot, add finely chopped garlic pods followed by curry leaves.
  5. Now, add the potato mix and toss it in medium flame until all the potatoes are roasted well evenly.
  6. The potatoes would take 7-10 minutes to roast evenly. Make sure to keep the flame medium.
  7. Once the potatoes are roasted well, turn off the flame and garnish the roasted potatoes with finely chopped coriander leaves.

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