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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to tandoori baby potatoes recipe. To make tandoori baby potatoes you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tandoori Baby Potatoes:
- Provide 250 gms baby potatoes
- Take Salt
- Get 1 tsp ginger paste
- Provide 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp jeera powder
- Provide Little kasoori methi
- Use 1/2 cup hung curd
- Use 1 tsp kashmiri red chilli powder
- Take 1/2 tsp green chilli paste
- You need 2 tsp tandoori masala powder
- Provide 1/4 tsp black pepper powder
- Get 1 tsp chat masala
- Provide 1 tsp oil to sprinkle over potatoes
Instructions to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
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