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Before you jump to Sabudana ki kheer with mawa andsome dry fruits and Cherries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to sabudana ki kheer with mawa andsome dry fruits and cherries recipe. You can have sabudana ki kheer with mawa andsome dry fruits and cherries using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sabudana ki kheer with mawa andsome dry fruits and Cherries:
- Provide 100 gm Sabudana
- You need 1/2 litre milk
- Prepare 50 gm mawa
- Prepare 50 gm sugar
- Use 50 gm condensed milk
- You need 5-6 Almonds
- Use 5-6 5 to 6 Cherries
Steps to make Sabudana ki kheer with mawa andsome dry fruits and Cherries:
- First shoke the Sabudana into water within 4 to 5 hours..
- Then heat the pan and add milk…and boli it and then add Sabudana and mix it well…
- After 5 to 10 min add condensed milk…mix it well…and also add sugar…mix it…
- Then add mawa and again mix it well
- Here is ready… Sabudana ki kheer… Yummy….and garnish with some dry fruits and rose…
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