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We hope you got insight from reading it, now let’s go back to dahi wale baby potato recipe. You can cook dahi wale baby potato using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dahi wale baby potato:
- Prepare 10 baby potatoes
- Provide 1 bowl curd
- Prepare 1 onion
- Get 3 tomatoes
- You need 1 tbs oil
- You need 1 tbs ghee
- You need 1 each cinnamon, green and black cardamom and star anise
- Take 1 tsp jeera / cumin seeds
- Use 1 bay leaf
- Take to taste salt
- Take 1 tsp ginger garlic and chilli paste
- Get 5 Cashews
- Use 1 tsp peanut powder
- Prepare 1/2 tsp haldi / turmeric powder
- Prepare 1 tb red chilli powder
- Prepare 1 tsp coriander powder
- You need 1 tbsp fresh dhaniya for garnishing
Steps to make Dahi wale baby potato:
- Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
- Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
- Cool pressure cooker and blend it and make puree.
- Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
- Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
- Add homemade cream and serve.
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