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Spicy masala baby potato
Spicy masala baby potato

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to spicy masala baby potato recipe. To make spicy masala baby potato you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy masala baby potato:
  1. You need 500 gms baby potato
  2. Prepare 2 onions
  3. You need 2 tomatoes
  4. Get 1 tbsp Ginger garlic paste
  5. Provide 2 tbsp Oil
  6. Use Red chilly powder1tsp
  7. You need Turmeric powder1tsp
  8. Use to taste Salt
  9. Provide 1tsp Coriander powder
  10. Provide 1tsp Amchoor powder
  11. You need 1tsp Garam masala
  12. Provide 1 tsp Jeera
  13. Use 1 tbsp Corriander leaves chopped
  14. Get Water
Instructions to make Spicy masala baby potato:
  1. Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
  2. Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
  3. Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
  4. Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
  5. Then add garam masala,amchoor powder and coriander leaves
  6. Serve hot with paratha and roti

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