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Before you jump to Baby potato salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to baby potato salad recipe. To cook baby potato salad you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby potato salad:
- You need 1/2 kg baby potatoes
- Take 1/2 cup hung curd
- Use 1 tsp djorn mustard
- Prepare to taste Salt
- Prepare Abit of sugar
- Provide Few red grapes
- Use Apple to garnish
- Provide Few green beans
Steps to make Baby potato salad:
- Boil the potatoes till just done
- In a bowl mix the hung curd, mustard, salt, sugar. Mix well
- Cut the grapes in half. Blanch the green beans. Keep aside
- Now toss the potatoes & grapes in the hung curd mixture
- Take a plate & assemble the salad. Garnish with the beans & apple. Serve chilled
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