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Baby Potato Manchurian
Baby Potato Manchurian

Before you jump to Baby Potato Manchurian recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to baby potato manchurian recipe. To cook baby potato manchurian you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Baby Potato Manchurian:
  1. You need 500 grams Baby potatoes- (boiled and peeled)
  2. Provide 1 1/2 tablespoons garlic chopped
  3. Provide 1 Capsicum medium - chopped
  4. Take 1 tablespoon Julienned ginger
  5. Take 2 Green chilies- chopped
  6. Get 1 Onion medium sized - thinly sliced
  7. You need 1 tablespoon Spring onion green part chopped
  8. Provide 2 tablespoons Hot and sweet Tomato ketchup
  9. Prepare 1 teaspoon White vinegar
  10. Use 1/2 teaspoon Soya sauce
  11. Use 2 tablespoons Corn flour
  12. Take 1/2 teaspoon Salt or to taste
  13. Provide 1/4 th cup Vegetable oil
Steps to make Baby Potato Manchurian:
  1. Prick the potatoes on all sides with a fork.
  2. Mix them with one tablespoon of corn flour and keep aside.
  3. Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
  4. Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
  5. Remove and keep aside
  6. Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
  7. Next add the potatoes, chopped ginger-garlic and green chillies.
  8. Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
  9. Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
  10. Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.

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