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Baby Potato Korma
Baby Potato Korma

Before you jump to Baby Potato Korma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baby potato korma recipe. To make baby potato korma you only need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Baby Potato Korma:
  1. Prepare 500 gms baby potatoes
  2. Get 1 big onion sliced
  3. Use 4,5 green chillies(sliced vertically)
  4. Prepare 250 ml curd
  5. Prepare 1 sprig Curry leaves
  6. Take to taste Salt as per taste
  7. Get to taste Chilli powder
  8. You need 1/2 tsp turmeric
  9. You need 1 pinch hing /asafoetida
  10. Take 1 tsp ginger garlic paste
  11. Use 1 tsp garam masala
  12. You need 1/2 tsp mustard
  13. Use 1/2 tsp Jeera/ cumin
  14. Get 2 tbsp oil
Steps to make Baby Potato Korma:
  1. Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
  2. Chop onion and chillies
  3. In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
  4. Now, add sliced onion and chillies. Saute well till onion changes colour
  5. Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
  6. Now add garam masala
  7. Add peeled baby potatoes
  8. Mix well and add curry leaves
  9. Make sure potato is well coated with the masala
  10. Churn curd to a fine mixture and add it to the potatoes
  11. Mix well. Let it cook for 2-3 mins (dont keep for long)
  12. Serve with hot rice, Roti, bagara rice or veg biryani

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