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Before you jump to Baby Potato fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baby potato fry recipe. You can have baby potato fry using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baby Potato fry:
- Provide 500 kg Baby potatoes
- Take 1/2 teaspoon Turmeric powder
- Use 2 teaspoon chili powder
- Use to taste Salt
- Take 1 teaspoon Mustard seeds
- Take 1/2 teaspoon Urad dal
- You need As needed curryleaves
- You need 1 tablespoon Oil
- Take 1 cup Water
Steps to make Baby Potato fry:
- Pressure Cook the potatoes for 3 whistles
- Peel off the skin and prick them with fork
- In a pan add oil. Then add mustard seeds, urad dal and curry leaves. Let it splutter
- Add turmeric powder, chili powder and salt. Saute this in a low heat for 2 to 3 mins.
- Add potatoes and mix. Roast well till the potatoes are coated with masala
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