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Before you jump to Baked Baby Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to baked baby potatoes recipe. To cook baked baby potatoes you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Baby Potatoes:
- You need 250 gm baby potatoes
- Use 1 tbsp pure ghee
- Take 2 tsp each of mustard seeds, cumin and black pepper
- Prepare 2 tsp Cumin seeds
- Get 2 tsp Black pepper
- Use 1 tsp hing
- You need Salt as per ur taste
Instructions to make Baked Baby Potatoes:
- Wash the potatoes nicely and slice dem in such a way dat dey r joint at the bottom
- Arrange the potatoes in an aluminium container and sprinkle salt on them
- Pour a little pure ghee or oil on dem
- Place the container in the cooker and cover the cooker. Remove the covers whistle and gasket
- Reduce the flame for almost an hour. Check the potatoes if dey r cooked and sprinkle black pepper on dem
- Now heat pure ghee for tempering.
- Add mustard seeds, cumin, and hing in the pure ghee
- Pour the tempering on the potatoes equally
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