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Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Before you jump to Parmesan Garlic Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to parmesan garlic roasted baby potatoes recipe. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan Garlic Roasted Baby Potatoes:
  1. Prepare 1/2 cup grated parmesan cheese
  2. Prepare 1/2 tsp. garlic powder
  3. Prepare 1/4 tsp. paprika
  4. Take 1/2 tsp. dried oregano
  5. Provide 1/2 tsp. sea salt
  6. Use 3/4 tsp. black pepper
  7. You need 2 Tbsp. olive oil
  8. You need 1 1/2 lbs. baby potatoes
  9. Take Dipping Sauce:
  10. Take 1/2 cup sour cream
  11. Prepare 1/4 cup ranch dressing
  12. Provide 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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