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Before you jump to Baby Potato Curry with Green Peas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good a spot to start as any. This will go outside of the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baby potato curry with green peas recipe. To cook baby potato curry with green peas you need 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baby Potato Curry with Green Peas:
- Get 500 gram baby potatoes
- Provide 250 gram peas
- You need 2 tablespoon onion paste
- Provide 1 tbsp Tomato puree
- Take 1 teaspoon ginger paste
- You need 1 teaspoon garlic paste
- Use 1/2 teaspoon cumin powder
- Provide 1/2 teaspoon kashmiri red chilli powder
- Prepare 1/4 teaspoon sugar
- Use 1/4 teaspoon meat masala powder
- Use 1/4 teaspoon Shahi garam masala powder
- Use 1/2 + 1/4 tsp turmeric powder
- Take 1 tbsp coriander leaves chopped
- Prepare 1 green chilli chopped
- Take As required Water
- Prepare 4 tbsp Mustard oil
- Use For Tempering:
- Get 5 black peppercorn
- Take 1 bay leaf
- Get 2 whole dried red chilli
- Get 2 cardamom crushed
- Get 1 Cinnamon stick
- Prepare 1/4 teaspoon cumin seeds
Steps to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
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