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Before you jump to Baby Potato Curd Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. You can cook baby potato curd curry using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Baby Potato Curd Curry:
- Provide 15 Boiled baby potatoes -
- Provide 1 cup Beaten curd/ feta hua dahi -
- Take 1 1/2 cup Water -
- Use 1 tablespoon Oil/ tel -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- You need 1/2 teaspoon Turmeric/ haldi powder -
- You need 1/2 teaspoon Red chilli/ lal mirch powder -
- Get 1 tablespoon coriander powder/ dhaniya powder -
- Get 1/4 teaspoon Garam masala -
- Provide to taste Salt/ namak
- You need 1 pinch Asafoetida/ hing -
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
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