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Baby Potatoes Dum Aloo in Panjabi style
Baby Potatoes Dum Aloo in Panjabi style

Before you jump to Baby Potatoes Dum Aloo in Panjabi style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to baby potatoes dum aloo in panjabi style recipe. To make baby potatoes dum aloo in panjabi style you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
  1. Get 1/2 Kg boiled Baby Potatoes
  2. Provide 2 Big size Onion roughly chopped
  3. Get 2 Big size Tomatoes roughly chopped
  4. Take 2 Green Cardamom
  5. Use 1 Bay leaf
  6. Prepare 1 Teaspoon turmeric powder
  7. Get 1 tsp Ginger chopped
  8. Use 3 Garlic cloves
  9. Take 3 Dry red chilli (soaked in hot water)
  10. You need 5 Tablespoon Mustard oil
  11. Use To taste Salt
  12. Use 1/2 teaspoon garam masala powder
  13. Provide 1 Tablespoon Curd
  14. Provide 1/2 teaspoon sugar
  15. Get 1/2 teaspoon cumin powder
  16. You need As needed Water for the gravy
  17. You need 1 teaspoon roasted Kasuri methi
  18. Provide 1 teaspoon Cumin seeds
  19. Provide 1/2 teaspoon Curry power
  20. Take Garnishing
  21. Prepare 1 tsp Coriander leaves
Instructions to make Baby Potatoes Dum Aloo in Panjabi style:
  1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
  2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
  3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
  4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
  5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

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