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Before you jump to Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to baby potato fry recipe. To cook baby potato fry you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baby Potato Fry:
- You need 0.5 Kilogram Baby Potato
- Use 25 Tablespoons Turmeric Powder .
- Prepare 3 - 4 Tablespoons oil
- Provide 2 Tablespoons Coriander Powder
- Get 1 Tablespoon Jeera powder
- Use 1 Tablespoon Chilli powder
- You need Mustard seeds
Instructions to make Baby Potato Fry:
- Cook the baby potatoes. It should be soft (you can prick it with a fork to check) but not mushy
- Peel the skin
- Marinate the potatoes in chilli powder, jeera powder, coriander powder, required salt. Keep for 15-20 minutes.
- Now heat the oil in a kadai and add the mustard seeds.
- When they splutter,add the potatoes and fry well.
- Keep stirring from time to time until the potatoes are roasted.
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