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Crispy baby potatoes with garlic and herbs
Crispy baby potatoes with garlic and herbs

Before you jump to Crispy baby potatoes with garlic and herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Changing light bulbs is definitely as good a spot to start as any. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to crispy baby potatoes with garlic and herbs recipe. You can have crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy baby potatoes with garlic and herbs:
  1. Get 300 gm baby potatoes
  2. Use 3 cloves garlic
  3. You need 1 cube butter
  4. You need Handful rosemary and oregano
Instructions to make Crispy baby potatoes with garlic and herbs:
  1. 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
  2. 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
  3. 3-cool completely then cut each one into 2 halves (bite size)
  4. 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
  5. 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them

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