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Before you jump to Dry Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to dry spicy baby potatoes recipe. To cook dry spicy baby potatoes you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dry Spicy Baby Potatoes:
- Provide 250 gram Baby potatoes boiled and peeled
- Prepare 1/2 teaspoon Mustard seeds
- You need 1 teaspoon Cumin seeds
- Use 1/4 teaspoon asafoetida
- Use 1/2 teaspoon fenugreek seeds
- Get 1/4 teaspoon fennel seeds
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Red Chilli powder or to taste
- Prepare 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon dry mango powder
- Prepare 1 teaspoon Salt
- Provide 8 Curry leaves
- You need 2 Dried red chilies whole
- Use 1 tablespoon Tamarind pulp
- Use 1 tablespoon mustard Oil
- Take 1 tablespoon chopped Coriander leaves for garnish
Instructions to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
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