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The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to pan-seared baby potatoes 香煎小土豆#comfort food# recipe. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Use 10 baby potatoes
- Prepare 4 garlic cloves
- You need 4 white buttons mushroom
- Provide 1/4 cup Olive oil or pasture fed pork lard
- You need salt and pepper
- Provide 2 Tsp cooking wine
- Take 1 tsp tamari sauce
Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
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