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Baby potato yellow curry
Baby potato yellow curry

Before you jump to Baby potato yellow curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Fill your cupboards with healthy foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to baby potato yellow curry recipe. You can have baby potato yellow curry using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baby potato yellow curry:
  1. Use 750 grams Baby potatoes
  2. Prepare 1/2 cup curd yogurt / (non flavoured)
  3. You need 1 number red onion , medium sized
  4. Provide 1 number tomato , medium size
  5. Prepare 8 - 10 cloves garlic
  6. Get 1 inch ginger piece
  7. Take 1/2 - 1 number green chilli
  8. Take 1/4 teaspoon red chilli powder
  9. Take 1/2 teaspoon coriander powder
  10. Provide 1/4 teaspoon turmeric powder
  11. Prepare 1/4 teaspoon garam masala powder
  12. Prepare 1/4 teaspoon black pepper powder
  13. Use 1/4 teaspoon mustard seeds
  14. Use 1/4 teaspoon cumin seeds
  15. Get 3 - 4 numbers chilis dried red (optional)
  16. You need 1 - 2 teaspoons vegetable oil
  17. You need 2 - 3 pinchs kasuri methi
  18. Take handful coriander leaves
  19. Use as required water
  20. Prepare to taste salt
Steps to make Baby potato yellow curry:
  1. Get the ingredients ready. Pressure cook the baby potatoes in water for about 3-4 whistles with some salt and turmeric powder. Drain, peel off the skin and keep aside. Rough chop- onion, garlic, ginger, tomatoes, green chili and coriander leaves. Whisk the curd well, mildly salt it and dilute with some water.
  2. In a wok, heat vegetable oil and splutter the mustard and cumin seeds. Add in some dried red chillies with the chopped ginger,garlic and green chili and saute for a few seconds. Add in the chopped onions with some salt and when the color fades, add in the tomatoes too. Now you can add the masala powders- red chilli, turmeric, coriander and garam masala. Give it a good mix and saute well for a minute.
  3. Into this masala, mix in the cooked baby potatoes. Saute and add water in, well enough to cover it all. Once it starts bubbling, you can reduce the flame and cook a while to thicken the gravy. Add some of the chopped coriander leaves too in.
  4. Reduce the flame to lowest and add in the diluted curd. Mix thoroughly so that it does not split. The finish off is with some black pepper powder, kasuri methi and additional salt if required. This is where you balance the flavors :) Keep stirring. (Tip: You may mash in some potato pieces to thicken the curry) Put off the flame when you see the vapors - it need not bubble and boil. Garnish with some fresh coriander leaves and serve hot with rotis /rice.

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