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Before you jump to Fresh Homemade Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to fresh homemade salsa recipe. You can have fresh homemade salsa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Homemade Salsa:
- Get 1 large Tomato
- Get 1 thin stalk Celery
- Take 1/4 Onion
- Take 1 Green pepper
- Take 1 clove Garlic (grated)
- Use 2 tsp Lemon juice
- You need 1 Cilantro (also known as coriander)
- Get 1 Seasoned salt or plain salt
- Get 1 Pepper
- Take For extra spice
- Get 1 Tabasco (the green or red variety)
- Get 1/2 a pepper Red chili pepper or green chili peppers (or both)
Steps to make Fresh Homemade Salsa:
- Chop your tomatoes into cubes. Finely chop your onions, celery stalks, and bell peppers. Soak the chopped onions in a bowl of water.
- Finely chop your green chili peppers. Grate your garlic. Strain the chopped onion and remove any excess moisture with paper towels or similar.
- Combine all the ingredients together. Add Tabasco as desired. The flavors will settle in and become more delicious if you let your salsa sit for 30 minutes or so.
- Here's what I used this time. The bottled red and green chili peppers were purchased at an import store. It's better if you use fresh lemon juice, but I just used the store-bought kind since I didn't have any fresh lemons on hand.
- I couldn't find any fresh cilantro, so I used a freeze-dried version. If you don't have any cilantro, you can substitute it with chopped celery leaves.
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