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Before you jump to Salsa Verde/ Green Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to salsa verde/ green salsa recipe. You can cook salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Salsa Verde/ Green Salsa:
- Take 3 tomatoes
- Take 1 jalapeño
- Take 1 bunch fresh cilantro
- Prepare 1 lime
- Prepare 1/4 tsp salt
Steps to make Salsa Verde/ Green Salsa:
- Microwave tomatoes and pepper on high for 5 minutes.
- When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
- Pull the stem out of the pepper.
- Place the tomatoes and pepper and all their juices into a food processor.
- Add cilantro, salt and juice of the lime.
- Zip up until desired consistency. Should not be chunky.
- Refrigerate until cold. Enjoy!
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