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Before you jump to Mike's Very Verde Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mike's very verde salsa recipe. To make mike's very verde salsa you only need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mike's Very Verde Salsa:
- Prepare Salsa Verde
- Use 1 can 28 oz Tomatillos [juices drained but juices reserved]
- You need 1 can 4 oz Green Chilies [use juices]
- Prepare 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
- Prepare 1 1/2 cup Vidalia Or White Onion [rough chop]
- Take 1/2 cup Fresh Cilantro Leaves [packed]
- You need 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
- Use 1 tsp Ground Cumin
- Use 1/2 tsp Lime Juice [optional]
- Provide 1/3 cup Chicken Broth [with sodium]
- You need 1 tbsp Sugar [or more to taste]
- Use 1/2 tsp Salt
- Use Options
- Take 1 large Avacado [smashed or blended]
- Use 1/4 tsp Mexican Oregano Or Regular Oregano
- Provide Acid Reducers
- Use 1/4 tsp Baking Soda [or more to taste]
- Get 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]
Steps to make Mike's Very Verde Salsa:
- Here's all you'll need! Hatch brand chilies is preferred.
- If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
- Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
- ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
- Pour salsa in a pot and add seasonings. Mix well.
- Simmer for 15 minutes.
- ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
- Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!
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