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Before you jump to Blended Pico de Gallo Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start with replacing the lights. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to blended pico de gallo salsa recipe. To cook blended pico de gallo salsa you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Blended Pico de Gallo Salsa:
- Get 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- You need 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Use 1 small clove garlic, rough chopped
- Provide 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
- Take 1/2 cup chopped onions
- Take 1-2 jalapeños or serranos, rough chopped
- Take 1 Tablespoon fresh lime juice to start
- Use 1 +1/2 Tablespoons neutral flavored oil
- Prepare 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Provide 1/4 teaspoon sugar
Instructions to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That's it! Enjoy as you would any salsa. :)
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