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Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.
Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.
There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn salsa:
- Provide 2 ears fresh corn
- Prepare 1 medium red onion
- Provide 1 medium tomato
- Take 1/8 cup diced pickled jalapenos
- You need 1/4 tsp ground cumin
- Provide 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Provide To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
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