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Before you jump to Mango pico de Gallo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mango pico de gallo recipe. To cook mango pico de gallo you need 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Mango pico de Gallo:
- You need 1 cup fine chopped cilantro
- You need 15 oz strained diced mango
- Provide Juice of 1 lime
- Use 1 large vine ripened tomatoe
- Prepare 2 medium jalapeños(I add some of the seeds because I like it hot)
- Use Tsp fresh ground kosher salt
Steps to make Mango pico de Gallo:
- Mix all the ingredients together and taste for seasoning or balance, store overnight.
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