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Tomato Salsa dip
Tomato Salsa dip

Before you jump to Tomato Salsa dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tomato salsa dip recipe. To make tomato salsa dip you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tomato Salsa dip:
  1. Take 2 medium Red Ripe Tomatoes, chopped
  2. Provide 1/4 cup chopped Fresh Cilantro
  3. Use 1/4 cup diced Onion
  4. Get 2-3 green chilli
  5. Provide 1 clove Garlic
  6. Prepare 1 pinch Sugar
  7. Provide to taste Salt
  8. Get 1 tbsp Fresh Lime Juice
Instructions to make Tomato Salsa dip:
  1. Cut tomatoes into big pieces, Chop onion and cilantro. Remove the seeds and stems from chile and cut it into 4 pieces. Finely chop the garlic clove
  2. Add in the jar of a food processor or in the chopping bowl of a blender
  3. Add a pinch of sugar, and salt. Pour lime juice over it.
  4. Tomato salsa is ready.

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