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Before you jump to Grilled peach salsa turkey cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to grilled peach salsa turkey cutlets recipe. To make grilled peach salsa turkey cutlets you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Grilled peach salsa turkey cutlets:
- You need 1 lb turkey cutlets
- You need Seasonings
- Prepare Chili powder
- Take Black pepper
- You need Marinade
- You need 1 cup gold peak peach tea
- You need 1/4 cup worcestershire
- Prepare 1 tbls minced garlic
- Get Peach salsa
- Prepare 1/2 chopped cucumber
- You need 2 fresh chopped peaches
- Take 1/4 cup red onion
- Use Lime juice from 1/2 of a lime
- Use leaves Fresh parsley
- Get Splash gold peak peach tea
Steps to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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