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Rolled Tacos (Use with Rolled Taco Sauce)
Rolled Tacos (Use with Rolled Taco Sauce)

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to rolled tacos (use with rolled taco sauce) recipe. To cook rolled tacos (use with rolled taco sauce) you need 3 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Rolled Tacos (Use with Rolled Taco Sauce):
  1. Take 1 lbs Ground Beef
  2. Provide To Taste Salt and Pepper
  3. Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)

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