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Super Simple Sablé Cookie Dough in 5 Minutes
Super Simple Sablé Cookie Dough in 5 Minutes

Before you jump to Super Simple Sablé Cookie Dough in 5 Minutes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to super simple sablé cookie dough in 5 minutes recipe. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.

  1. Provide 200 grams Cake flour
  2. Prepare 1 tsp Baking powder
  3. Get 50 grams Unsalted butter (or margarine)
  4. Prepare 70 grams Sugar
  5. Take 1 dash Vanilla oil
  6. Provide 1 Egg
  7. You need 1 An egg yolk for the egg wash (optional)
  1. Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
  2. Once the dough starts to crumble, add in the sugar and mix with your hands again.
  3. Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
  4. Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.

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