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Before you jump to Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. You can have teriyaki chicken using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Teriyaki chicken:
- Take 1/4 cup soy sauce
- Take 1 cup water
- Use 1/2 tsp ground ginger
- You need 1/4 tbsp garlic powder
- Use 5 tbsp packed brown sugar
- Provide 2 tbsp honey
- Provide 2 tbsp cornstarch
- Prepare 1/4 cup cold water
- Take 3 chicken breasts
Instructions to make Teriyaki chicken:
- In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
- In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken
- Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest
- Serve over rice (I use jasmine) and a side if broccoli and enjoy!!
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