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Before you jump to Oven Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oven teriyaki chicken recipe. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Oven Teriyaki Chicken:
- Use 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Use 3/4 cup granulated sugar
- Provide 2/3 cup soy sauce
- Provide 1/4 cup honey
- Provide 3 tbs rice wine vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Provide 3 cloves garlic - minced
- Use 2 tbs cornstarch
- Use 2 tbs cold water
- Take 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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