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Before you jump to Teriyaki Chicken - Stovetop Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken - stovetop recipe recipe. To make teriyaki chicken - stovetop recipe you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Teriyaki Chicken - Stovetop Recipe:
- Get 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- You need 1 tbsp. olive oil
- Take pinch salt and pepper
- Prepare Teriyaki Sauce :
- Get 1/4 cup soy sauce (reduced sodium recommended)
- You need 2 cloves garlic, minced
- Prepare 2 tbsp. honey
- Take 2 tbsp. rice wine vinegar
- Provide 2 tsp. brown sugar
- Provide 1/2 tsp. sesame oil
- Provide 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·sesame seeds
- Get ·scallions
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
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