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Before you jump to K's Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to k's teriyaki chicken recipe. To make k's teriyaki chicken you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make K's Teriyaki chicken:
- Use 1/2 cup chopped mushrooms
- Provide 4 whole chicken breats boneless & skinless
- Provide 1/4 cup shredded carrots
- Use 1 small onion chopped finely
- Use 1/4 cup soy sauce
- Provide 1 garlic glove minced
- Get 1/2 cup teriyaki sauce
- Use 1/4 cup water
Instructions to make K's Teriyaki chicken:
- preheat oven to 350
- mix all ingredients together & place in a cassarole dish with lid or foil to cover… bake for 1 hour 15mins
- serve over rice or noodles
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