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Teriyaki Chicken
Teriyaki Chicken

Before you jump to Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Teriyaki Chicken:
  1. Use 1 tspn honey
  2. Take 5 tspn ketchup
  3. Get 3 tspn chili souce
  4. Provide 1 chicken
  5. Use 8 tspn soy souce
  6. Take Vegetable oil
  7. Get Semseme seed
  8. Use 3 Green papper for ganishing
Steps to make Teriyaki Chicken:
  1. Wash chicken and dry it using kitchen towel
  2. Season chicken with salt and black papper allow it to marinade for 30mints
  3. Mix the ingredients for tareyaki souce,make a sauce with the ingredients
  4. Pour the souce in chicken and add semseme,bake for 30mints and serve

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