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Before you jump to Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to teriyaki chicken recipe. To cook teriyaki chicken you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Teriyaki Chicken:
- Take 400 grams Chicken thigh meat
- Take 1 dash Salt and pepper
- Prepare 20 grams Katakuriko
- Provide 1/2 bag Shimeji mushrooms
- Use 1 tbsp Sugar
- Get 10 ml ☆Sake
- Prepare 20 ml ☆Mirin
- Use 20 ml ☆Soy sauce
- Use 1 Vegetable oil
Steps to make Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
- There should be a thin coating of katakuriko on the chicken.
- Release the air, and shake! Make sure not to rip the bag.
- The katakuriko should thinly and evenly coat the chicken.
- Lightly coat a frying pan with vegetable oil and heat it up.
- Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
- Flip it over once the edges have turned pale white.
- Wipe off the excess oil once it has turned a nice color.
- Add in the shimeji mushrooms and sauté.
- After sautéing, add in the combined ☆ ingredients along with the sugar.
- Super juicy and it smells so good. It's done once everything is covered in the sauce.
- Here is a cafe-style presentation.
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