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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- You need 1 Boneless Chicken Breasts (I use one chicken breast per person)
- You need 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
- You need 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Instructions to make Slow Cooker Teriyaki Chicken:
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
- Mix it around slightly, so the sauce gets under the chicken too.
- Set your crockpot for whatever cycle is most convenient for you and walk away.
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
- Remove the chicken breasts onto a cutting board and slice into strips.
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
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