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Before you jump to ☆ Teriyaki Chicken Wings ☆ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to ☆ teriyaki chicken wings ☆ recipe. You can cook ☆ teriyaki chicken wings ☆ using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ☆ Teriyaki Chicken Wings ☆:
- Provide 400 grams Chicken wing mid section
- Get 1 dash Salt and pepper
- Provide 15 grams Mayonnaise
- You need 4 tsp Water
- You need 2 tsp Mirin
- Use 4 tsp Soy sauce
Instructions to make ☆ Teriyaki Chicken Wings ☆:
- Coat the wings in salt and pepper.
- Put the mayo in a frying pan and cook the wings in it.
- Once they have started to brown, go ahead and add the water. Cover it with a lid and simmer.
- After a few minutes of simmering them, take the lid off to let the moisture evaporate.
- Once the water has cooked off, add in the mirin and soy sauce and let them simmer a little.
- When they are shiny they are done! Serve them up on a bed of finely sliced cucumber.
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