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Before you jump to Teriyaki Chicken Stir-Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to teriyaki chicken stir-fry recipe. To make teriyaki chicken stir-fry you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Provide 4 tbsp Soy Sauce
- Get 2 tsp Rice Vinegar
- You need 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- You need 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Take 2 cut Bell Pepper
- You need 1 can Baby Corn
- Provide 1 cut White Onion
- Prepare 3 Chicken Breast
- You need 1 can Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
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