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Before you jump to Teriyaki chicken rice bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.
Begin with changing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken rice bowl recipe. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Teriyaki chicken rice bowl:
- Provide 3 each chicken breasts-cut bite size
- You need 4 tbsp vegetable oil
- Provide 1/2 onion, chopped
- Use 2 clove garlic mashed
- Take 1/4 ginger-grated or powder
- Prepare 1/2 cup soy sauce
- Use 1 cup water
- Prepare 1/3 cup brown sugar
- Use 3 cup rice
- Prepare 1/2 cabbage-rough chop
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
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