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Before you jump to Spicy Korean Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to spicy korean teriyaki chicken recipe. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Korean Teriyaki Chicken:
- Prepare 1 tbsp garlic
- Prepare 1 tbsp ginger
- Get 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Provide 2 tbsp seasame seeds
- Take 9 oz Yoshida Teriyaki Sauce/marinade
- Provide 1 tsp Gochujong (Korean red pepper paste)
- Use 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
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