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Before you jump to Teriyaki Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken rice bowl recipe. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Chicken Rice Bowl:
- Get 3 tbsp Teriyaki sauce
- Prepare 2 tbsp Peanut oil
- Provide 4 cup Baby spinach
- Provide 8 oz Sugar snap peas, trimmed and halved
- You need 1 Orange bell pepper, cut into strips
- Use 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- You need 1/2 cup Fresh basil leaves, thinly sliced
- Provide 2 cup Shredded rotisserie chicken (skin removed)
- You need 1/2 cup Salted roasted cashews, roughly chopped
- Prepare Kosher salt and pepper
- Provide 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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